Yep, that's right, it's only 3 slices of pie! I forgot to take a pic of it before taking it to my get-together with my sister Pattie, niece Stephanie, Cassidy (great-niece), and Gavin (great-nephew). The kids split a slice, and the adults all had one. It went over big, and I am so thrilled that my husband, Frank, loved it too!
Use the same crust recipe and for the filling add an additional 1/3 recipe ingredients, or you could double it and save any extra filling. Hmm, maybe putting it inside a cupcake, oh yes!
My husband liked it so much that he asked what else I could make. So, I'm making another pie crust right now, and will fill it with the Lemon Cream Cheese filling, but I'll double it since that amount is only for 12 mini-muffin cups.
Notes
Yield - 8 slicesPer slice 4.5g net carb. Slice it smaller and you can cut the carbs more!
Looks awesomely wonderful Sandi!! :)
ReplyDeleteThis pie was Wonderful! It was great to see you and Frank too. I will have to try this recipe soon.
ReplyDeleteLove
your sister
Pattie ♥
This was awesome! Not too sweet but rich and creamy. The kids loved it too :-)
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