Wednesday, October 23, 2013

Low Carb Fudgsicles (REVISED)

Super easy recipe for low carb fudgsicles in ice pop molds!

1 1/4 cups of canned coconut milk (unsweetened)
1/2 cup heavy whipping cream
3 Tbsp unsweetened cocoa powder
1/8 tsp salt
4 1/2 Tbsp Swerve or other granular sweetener
6 drops Liquid Sucralose (EZ-Sweet)
3/4 tsp vanilla extract
1 square ChocoPerfection European Dark bar shaved (Optional)

In a medium bowl add all of the ingredients. Mix with an electric hand mixer on low until well combined. Switch to a high speed for 2 minutes to make it light and airy.
Pour mixture into ice pop molds.

Yield - 6 servings
Net carbs based on what I used is 2.4g per fudgsicle
Each mold holds slightly less than 1/2 cup

Optional: Add some chopped hazelnuts, walnuts, or any other chopped nut. First, add some of the chocolate mixture into the molds, then add  a small amount of chopped nuts. Finish with more chocolate mixture in the molds. The fudgsicle will release easier from the mold if the nuts are hidden within the mix.

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