Low Carb Fudgsicles (REVISED)

Super easy recipe for low carb fudgsicles in ice pop molds!

Ingredients:

1 1/4 cups of canned coconut milk (unsweetened)
1/2 cup heavy whipping cream

3 Tbsp unsweetened cocoa powder

1/8 tsp salt

4 1/2 Tbsp Swerve or other granular sweetener
6 drops Liquid Sucralose (EZ-Sweet)

3/4 tsp vanilla extract

1 square ChocoPerfection European Dark bar shaved (Optional)

Directions:

In a medium bowl add all of the ingredients. Mix with an electric hand mixer on low until well combined. Switch to a high speed for 2 minutes to make it light and airy.

Pour mixture into ice pop molds.

Notes:

Yield - 6 servings

Net carbs based on what I used is 2.4g per fudgsicle

Each mold holds slightly less than 1/2 cup

Optional: Add some chopped hazelnuts, walnuts, or any other chopped nut. First, add some of the chocolate mixture into the molds, then add  a small amount of chopped nuts. Finish with more chocolate mixture in the molds. The fudgsicle will release easier from the mold if the nuts are hidden within the mix.

To print this recipe, follow the instructions on my sidebar and go to Print Friendly!